tag:blogger.com,1999:blog-642411185047012927.post6352201428008848582..comments2010-05-17T17:02:52.131-07:00Comments on A Pinch of This and a Wiggle of That: Leftover Lentil Samosaswhimsyonehttp://www.blogger.com/profile/09732357692042643463noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-642411185047012927.post-90510136225922380492010-04-15T23:09:53.673-07:002010-04-15T23:09:53.673-07:00Oh I couldn't live without mine! I also use it...Oh I couldn't live without mine! I also use it to chop up almost all my veggies! It's great for making sorbets, dips etc. And IF I ever use ground beef... I brown it first, then pour it in the processor and hit go until it's nice and super fine. I get compliments on how good my beef dishes are for that reason... no chunks of grissle and you don't have to stand over your skillet chopping it to death with your spatula! haha! :) You need one badly! Just get the little cheap $10 2cup one... I have a big fancy one with a million attachments and I have NEVER used it! :)whimsyonehttps://www.blogger.com/profile/09732357692042643463noreply@blogger.comtag:blogger.com,1999:blog-642411185047012927.post-81610253700553506342010-04-15T21:38:53.946-07:002010-04-15T21:38:53.946-07:00Looks and sounds delicious as usual! You are righ...Looks and sounds delicious as usual! You are right...I really need to get a food processor one of these days!the country cookhttps://www.blogger.com/profile/15454551181729635341noreply@blogger.com